Chocolate glitter cake pop

December 20th, 2013 | Posted by Louisa Russell in Cake Pops

 

 

 

Chocolate Glitter Pops

Glitzy-Gold-Glitter-Cake-Pop-a

 

 

How to make a chocolate pop

Glitzy-Gold-Glitter-Cake-Pop-1

Carefully make a small hole in a truffle.

Insert the cake pop stick.

Glitzy-Gold-Glitter-Cake-Pop-2

Dip the truffle into warm melted chocolate.

Once the truffle is fully covered, slowly rotate to get a smooth finish.

Glitzy-Gold-Glitter-Cake-Pop-3

Immediately coat your cake pop in edible glitter, for this festive time we used Glitzy Gold glitter.

Capture the excess glitter using a sheet of paper.

Glitzy-Gold-Glitter-Cake-Pop-4

Pour the excess glitter back into the pot.

Christmas-Puddings-Cakes-Pop-9

Christmas Pudding cake pops

Truffles dipped in warm melted chocolate, coated in Emerald Edible Glitter, Ruby Red Edible Glitter and Pearl Edible Glitter.

We created our leaves using Blossom Sugar Art Multi Leaf Cutter & Mould Set.

Use a small ball of icing to create the holly berries small for the top of your fabulous Christmas Puddings.

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>