Chocolate Glitter Pops
How to make a chocolate pop
Carefully make a small hole in a truffle.
Insert the cake pop stick.
Dip the truffle into warm melted chocolate.
Once the truffle is fully covered, slowly rotate to get a smooth finish.
Capture the excess glitter using a sheet of paper.
Pour the excess glitter back into the pot.
Christmas Pudding cake pops
We created our leaves using Blossom Sugar Art Multi Leaf Cutter & Mould Set.
Use a small ball of icing to create the holly berries small for the top of your fabulous Christmas Puddings.