Sugarcraft Tips

October 7th, 2011 | Posted by Louisa Russell in Uncategorized - (0 Comments)

Why not use Blossom Sugar Art Cookie Cutters to create sugar-craft decorations on a larger scale.      Create this stunning butterfly – a perfect centre piece for any cake.   Roll out a sheet of modelling icing (recipe at the bottom of the page) very thin and cut out the butterflies using our cookie cutters. …
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Wedding Cookies

October 6th, 2011 | Posted by Louisa Russell in Uncategorized - (0 Comments)

Make your wedding day stand out by creating these gorgeous sugar iced cookies. They make great wedding favours and are a unique way of ensuring your guests remember your special day. Ingredients: 225g unsalted butter 225g sugar 1 large egg plus one extra yolk 480g plain flour 1/4 tsp baking powder pinch of salt 1 …
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Create and Craft TV!

August 26th, 2011 | Posted by Louisa Russell in Uncategorized - (4 Comments)

Blossom Sugar Art is appearing for the second time this year on NATIONAL TELEVISION! On Tuesday I will be demonstrating how simple it is to use our cutter and mould sets and giving tips on how to make even the most basic cake designs stand out using edible accessories made in seconds! When can I tune in? Tuesday 30th August at …
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Decorating a Wedding Cake

August 18th, 2011 | Posted by Louisa Russell in Wedding Cakes - (0 Comments)

Wedding Cake Tips: Frosting To re-create this three tier wedding cake, you need to firstly frost the exterior using an up and down motion to create a simple but elegant textured finish. Flower Decoration This simple design is made visually spectacular by filling the top of the cake and each tier with marzipan flowers.  On …
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