Valentine Heart

January 17th, 2014 | Posted by Louisa Russell in Cookies



Valentine Cookie

How to decorate a Heart Cookie for your Valentine


Roll-Out-Icing    Roll out your white icing 2.5 mm thick.

Cut-Out-Heart-Using-Cutter    Press firmly onto the icing using the Heart Cookie Cutter.

Roll-Red-Ball-Icing    Roll approximately twenty small red pieces of icing into balls.

Push-Red-Ball-Into-Rose-Mould    Using our Rose Mould, place the ball of icing into the centre of the smallest rose and press firmly.

Flex-Rose-Out-Of-Mould    Gently flex the Rose Mould to release the rose.

Glue-Roses-Around-Edge-Of-Heart    Glue each rose onto your  heart cookie using Edible Glue with a brush.


Stay tuned!  Next week we will share our Wedding Dress cookie ideas.




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