Wedding Cookies

October 6th, 2011 | Posted by Louisa Russell in Uncategorized

Make your wedding day stand out by creating these gorgeous sugar iced cookies. They make great wedding favours and are a unique way of ensuring your guests remember your special day.


225g unsalted butter

225g sugar

1 large egg plus one extra yolk

480g plain flour

1/4 tsp baking powder

pinch of salt

1 tsp extract (vanilla, almond, or lemon)


Cream butter and sugar

with salt, for 1-2 minutes.

Add egg, extra yolk, and extract, then mix in well.

Mix flour and baking powder together, and combine with the butter mix.

Roll out between two sheets of baking powder to 1/4 inch thick. Chill until firm.              

Cut out cookies in a pre-heated oven at 180°C or 350°F for 8 to 12 minutes.

Cookies will start to turn golden brown around the edges.

Leave for a minute on the tray, then place cookies onto a wire rack to cool.

Cookie dough can be frozen


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